Morning Shrimp Tacos
4 servings
45 minutes
5 minutes
Yield: 4 servings
Time: 45 minutes
12 shrimp
8 corn tortillas
½ avocado, cubed
4 eggs
4 slices of cheese
½ cup sliced baby tomatoes or salsa
½ teaspoon olive oil
Garlic powder, salt, and pepper to taste
Directions
Step 1
Begin by warming a nonstick skillet over medium heat. Toast 4 tortillas until they achieve a golden brown color. Fold each tortilla into a taco shape, placing a slice of cheese inside. Consider doubling up the tortillas for added thickness.
Step 2
Allow the skillet to cool briefly, then introduce olive oil. Sauté the shrimp, previously seasoned with garlic powder, salt, and pepper, for 5-6 minutes until they become orange and pink. Remove the shrimp from the pan and set them aside.
Step 3
If needed, add a bit more olive oil to the pan and proceed to cook scrambled eggs until they reach your desired consistency.
Step 4
Divide the scrambled eggs evenly among the prepared tortillas. Top each taco with shrimp, tomatoes, and avocado. Serve promptly.
