Shrimple and unveiling stories on sustainability


Antimicrobial Resistance: A Global Challenge Calling for Local Solutions

AMR poses a critical risk to human health, animal welfare, and environmental equilibrium. Addressing this crisis is crucial to ensure a healthy and sustainable future for everyone.

The Taste of Information: Trust in Every Bite

Behind every shrimp, there's a story, and traceability stands as a vital tool to ensure that it's of the highest quality.

A Smaller Footprint is One Step Further

In the modern era, climate change stands as a significant challenge, urging us to examine the contributions of different industries. Therefore, IDH leads a working group with key aquaculture players, including SSP, to quantify and minimize their carbon footprint.

The Casual Birth of the Ecuadorian Shrimp Aquaculture

Behind the almost accidental birth of shrimp aquaculture in Ecuador lies a fascinating story. More than 55 years ago, a natural event called 'aguaje' revealed a secret that would forever revolutionize the practices of shrimp farmers in the country.

Welcome to the SSP blog, where sustainability meets the power of storytelling!

We believe that stories have the power to shape the way we think and act, and that’s why we hope that through these narratives, we’ll be able to spark conversations, inform and encourage our readers to take action towards a more sustainable future.