Consumer Awareness

consumer

awareness

The best food is the food you can trust

SSP aims to create differentiation in global seafood markets so that consumers can easily find and choose shrimp products produced to the highest environmental and social standards.

We believe in producing high quality shrimp – farmed by people who care, for people who care.

Blog

Welcome to the SSP blog, where sustainability meets the power of storytelling!

We believe that stories have the power to shape the way we think and act, and that’s why we hope that through these narratives, we’ll be able to spark conversations, inform and encourage our readers to take action towards a more sustainable future.

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Shrimp Summit Ecuador

A clear path to discover how shrimp is farmed in the country

The Shrimp Summit Ecuador brings together major retail companies and seafood suppliers from around the world to experience firsthand the commitment of Ecuadorian producers to comply with the highest quality, social and environmental standards in every step of the production cycle.

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News

Houdek – Prairie AquaTech Becomes an Associate Member of the Sustainable Shrimp Partnership

Houdek – Prairie AquaTech, a leading company in the production of fermented plant protein for

SSP AND ASC DELIVER A SECOND SUCCESSFUL SHRIMP SUMMIT ECUADOR

For the second year, the Sustainable Shrimp Partnership (SSP) and the Aquaculture Stewardship Council (ASC)

SECOND EDITION OF ASC AND SSP’S SHRIMP SUMMIT IN ECUADOR ATTRACTS BUYERS FROM MAJOR MARKETS ACROSS THE GLOBE

Guayaquil, Ecuador – Following a successful inaugural of the Shrimp Summit in July 2022, the

A commitment to creativity.

Typhoon Shelter Fried Prawn

Perfect as an appetizer or main course, these fried shrimps are flavored with fresh garlic, chili peppers, and an exquisite blend of spices.

Mapo Tofu Prawns

This popular Chinese dish combines shrimp, tofu, peppercorn, and a chili- and bean-based sauce. The blend of textures and flavors might be a bit spicy but also really tasty!

Red Braised Prawns

Enjoy the unique taste of red braised shrimp. In this exceptional recipe shrimp are taken to new flavor dimensions as they’re sautéed with onion and ginger, and then slow-cooked in a delicious red sauce.

Shrimp SSP present at The World´s 50 Best Restaurants to recognize the best restaurants in the world

The Ultimate Shrimp Guide

This guide contains a variety of culinary techniques that allow Ecuadorian shrimp to be promoted in different international markets and demonstrate why “The Best Shrimp in the World” is produced in Ecuador.