Bloody Mary Ceviche
8 servings
45 minutes
5 minutes
yield: 8 servings
Time: 45 minutes
1 pound cooked, peeled, and deveined shrimp
1 pound tomatoes, chopped
1⁄2 red onion, chopped
1 cucumber, chopped
1 bunch cilantro, chopped
3⁄4 cup bottled Bloody Mary mix
2 limes
Hot pepper sauce to taste
Salt and black pepper to taste
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Directions
Step 1
Gently combine small-sized shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl. Pour in the Bloody Mary mix to enhance the flavors. Squeeze fresh limes over the mixture for a zesty kick, add a dash of hot pepper sauce, and sprinkle
with salt and pepper.
Step 2
Toss the ingredients once more to ensure an even distribution of flavors. Cover the bowl and refrigerate for 3 to 4 hours, stirring occasionally to allow the ingredients to marinate and meld together. Serve chilled for a refreshing dish.
