Corbion Joins SSP as an Associate Member
Corbion Joins SSP to Accelerate the Sustainable Transformation of Shrimp Aquaculture SSP and Corbion join forces, combining knowledge, strategic vision, and commitment. Barcelona, Spain. May 7th, 2025: The Sustainable Shrimp Partnership (SSP) welcomes Corbion, a leading company in sustainable ingredients and the largest producer of algae-based Omega-3, as a new associate member. This alliance strengthens […]
SSP and CNA Present the Shrimp Nutrition Guide in Quito
SSP and CNA Present the Shrimp Nutrition Guide in Quito On April 22, in Quito —the capital of the world’s leading shrimp producer and exporter country—, the Sustainable Shrimp Partnership (SSP) and the Cámara Nacional de Acuacultura officially launched the Shrimp Nutrition Guide, a project developed in collaboration with the Seafood Nutrition Partnership . This […]
SSP and CNA promote strategies for sustainable water and soil management
SSP and CNA promote strategies for sustainable water and soil management SustainED, a continuous education program for the sustainability of the shrimp industry, gathers over 150 industry experts. Guayaquil, Ecuador – April 3, 2025. Today, the Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) hosted a new edition of SustainED, an educational […]
Shrimp hatcheries in Ecuador receive recognition for their commitment to sustainability
Shrimp hatcheries in Ecuador receive recognition for their commitment to sustainability Biogemar, Omarsa Mar Bravo, and Promarisco Chanduy lead the adoption of responsible practices in shrimp larval production in Ecuador. Guayaquil, Ecuador. March 19, 2025: The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) have recognized Biogemar, Omarsa Mar Bravo, and Promarisco […]
SSP Celebrates Seven Years of Scaling Sustainability in the Shrimp Industry
SSP Celebrates Seven Years of Scaling Sustainability in the Shrimp Industry SSP, an initiative that brings together Ecuadorian producers committed to the highest sustainability standards, celebrates its seventh anniversary as a global benchmark in responsible shrimp production. This year also marks the first anniversary of the Scale Up program for shrimp hatcheries, a pioneering initiative […]
Sustainable Shrimp Partnership Launches Its First Sustainability Report
Sustainable Shrimp Partnership Launches Its First Sustainability Report The initiative aims to transform the shrimp industry toward a more sustainable future. Guayaquil, Ecuador, December 6, 2024 — The Sustainable Shrimp Partnership (SSP) marked a milestone in the aquaculture industry with the launch of its first Sustainability Report 2023, a document highlighting the organization and its […]
Shrimp: The Best-Kept Nutritional Secret
Shrimp: The Best-Kept Nutritional Secret Ecuador promotes the benefits of shrimp with a new nutritional guide aimed at healthcare professionals. The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) presented the Shrimp Nutritional Guide yesterday. This resource, developed in collaboration with the Seafood Nutrition Partnership (SNP), helps dietitians better understand the health […]
Raising the Bar in Aquaculture: Adisseo, BIOLAN, and Cargill Join the SSP to Lead the Change
Raising the Bar in Aquaculture: Adisseo, BIOLAN, and Cargill Join the SSP to Lead the Change Guayaquil, November 7th, 2024 – The Sustainable Shrimp Partnership (SSP) proudly announces the addition of Adisseo, BIOLAN, and Cargill as its newest associate members, reinforcing a collective mission to transform aquaculture through responsible, sustainable, and transparent practices. This strategic […]
Race to the Top: Ecuador Leads the Way Towards Sustainable and Responsible Aquaculture
Race to the Top: Ecuador Leads the Way Towards Sustainable and Responsible Aquaculture On Tuesday, October 22, during AquaExpo Guayaquil, the Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) hosted the inaugural edition of the new sustainability forum, Race to the Top. With over 300 participants, the event, held at the Guayaquil […]
SustainED, the new education program for the sustainable development of Ecuador’s shrimp industry
SSP y CNA Launch SustainED SustainED, the new education program for the sustainable development of Ecuador’s shrimp industry The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) launched their new educational program for the sustainable development of Ecuador’s shrimp industry, SustainED. This program aims to transform the sector by training in sustainability […]
