Sustainable Shrimp Partnership Launches Its First Sustainability Report
Sustainable Shrimp Partnership Launches Its First Sustainability Report The initiative aims to transform the shrimp industry toward a more sustainable future. Guayaquil, Ecuador, December 6, 2024 — The Sustainable Shrimp Partnership (SSP) marked a milestone in the aquaculture industry with the launch of its first Sustainability Report 2023, a document highlighting the organization and its […]
Shrimp: The Best-Kept Nutritional Secret
Shrimp: The Best-Kept Nutritional Secret Ecuador promotes the benefits of shrimp with a new nutritional guide aimed at healthcare professionals. The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) presented the Shrimp Nutritional Guide yesterday. This resource, developed in collaboration with the Seafood Nutrition Partnership (SNP), helps dietitians better understand the health […]
Raising the Bar in Aquaculture: Adisseo, BIOLAN, and Cargill Join the SSP to Lead the Change
Raising the Bar in Aquaculture: Adisseo, BIOLAN, and Cargill Join the SSP to Lead the Change Guayaquil, November 7th, 2024 – The Sustainable Shrimp Partnership (SSP) proudly announces the addition of Adisseo, BIOLAN, and Cargill as its newest associate members, reinforcing a collective mission to transform aquaculture through responsible, sustainable, and transparent practices. This strategic […]
Race to the Top: Ecuador Leads the Way Towards Sustainable and Responsible Aquaculture
Race to the Top: Ecuador Leads the Way Towards Sustainable and Responsible Aquaculture On Tuesday, October 22, during AquaExpo Guayaquil, the Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) hosted the inaugural edition of the new sustainability forum, Race to the Top. With over 300 participants, the event, held at the Guayaquil […]
SustainED, the new education program for the sustainable development of Ecuador’s shrimp industry
SSP y CNA Launch SustainED SustainED, the new education program for the sustainable development of Ecuador’s shrimp industry The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) launched their new educational program for the sustainable development of Ecuador’s shrimp industry, SustainED. This program aims to transform the sector by training in sustainability […]
GSSI Welcomes SSP
GSSI Welcomes SSP The Global Sustainable Seafood Initiative is pleased to announce that the Sustainable Shrimp Partnership (SSP) has joined GSSI as an Affiliated Partner. This strategic alliance seeks to accelerate the progress of the sustainable seafood movement, with a focus on the farmed shrimp sector. Both GSSI and SSP are dedicated to promoting responsible practices, ensuring the long-term […]
6 Years of SSP: Milestones, Commitment, and alliances for Sustainable Shrimp Production
6 Years of SSP: Milestones, Commitment, and alliances for Sustainable Shrimp Production An overview of the key players, accomplishments, and collaborative efforts driving the shift towards responsible aquaculture Six years ago, a group of visionary producers in Ecuador joined forces to establish the Sustainable Shrimp Partnership (SSP), thus marking the beginning of a new era […]
Ecuador Takes Lead in Sustainable Shrimp Larvae Production with Launch of Scale Up Programme
Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) announce the official launch of the Scale Up Programme for Shrimp Hatcheries aimed at sustainable management larvae production.
SSP and CNA to Launch Sustainable Hatchery Management Project
Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) announce the upcoming launch of a program aimed at sustainable management of hatcheries.
The New Year welcomes new SSP Members!
BASF and MSD (Merck) become associate members of the Sustainable Shrimp Partnership (SSP)
