Consumer Awareness

consumer

awareness

The best food is the food you can trust

SSP aims to create differentiation in global seafood markets so that consumers can easily find and choose shrimp products produced to the highest environmental and social standards.

We believe in producing high quality shrimp – farmed by people who care, for people who care.

Blog

Welcome to the SSP blog, where sustainability meets the power of storytelling!

We believe that stories have the power to shape the way we think and act, and that’s why we hope that through these narratives, we’ll be able to spark conversations, inform and encourage our readers to take action towards a more sustainable future.

View

Shrimp Summit Ecuador

A clear path to discover how shrimp is farmed in the country

The Shrimp Summit Ecuador brings together major retail companies and seafood suppliers from around the world to experience firsthand the commitment of Ecuadorian producers to comply with the highest quality, social and environmental standards in every step of the production cycle.

View

News

Sustainable Shrimp Partnership Launches Its First Sustainability Report

Sustainable Shrimp Partnership Launches Its First Sustainability Report The initiative aims to transform the shrimp

Shrimp: The Best-Kept Nutritional Secret

Shrimp: The Best-Kept Nutritional Secret Ecuador promotes the benefits of shrimp with a new nutritional

Raising the Bar in Aquaculture: Adisseo, BIOLAN, and Cargill Join the SSP to Lead the Change

Raising the Bar in Aquaculture: Adisseo, BIOLAN, and Cargill Join the SSP to Lead the

A commitment to creativity.

Homemade Shrimp Stock

Made with shrimp shells and fresh vegetables, this rich and flavorful stock adds a delicious depth to your dishes. Keep it in the fridge for weeks or freeze for months.

Shrimp with Bucatini Pasta

Dive into our Shrimp with Bucatini! Juicy shrimp and pasta with savory anchovies and fresh spinach, topped with croutons and Parmesan for a delicious meal.

Sheet Pan Shrimp Fajitas

Enjoy tender shrimp with crisp bell peppers and onions, roasted with spices and finished with fresh lime and cilantro, all wrapped in warm and tasty tortillas.

Shrimp SSP present at The World´s 50 Best Restaurants to recognize the best restaurants in the world

The Ultimate Shrimp Guide

This guide contains a variety of culinary techniques that allow Ecuadorian shrimp to be promoted in different international markets and demonstrate why “The Best Shrimp in the World” is produced in Ecuador.