Easy Shrimp and Veggies Skewers
4 servings
45 minutes
5 minutes
yield: 4 servings
Time: 45 minutes
12 oz. cooked shrimp, peeled, deveined, with tail on
10 skewer sticks
2 medium zucchini, cut into large chunks
2 medium bell peppers (any color), cut into large chunks
2 red onions, cut into large chunks
1 cup cherry tomatoes Olive oil
Sea salt
1 lemon, juiced
Directions
Step 1
Soak skewer sticks in a bowl of cold water for at least 10 minutes (this will prevent them from burning while on the grill). Preheat the grill to medium high.
Step 2
Build skewers by alternating veggies and shrimp, pushing ingredients closely together on each skewer. Brush each with olive oil and sprinkle with sea salt.
Step 3
Lay skewers down on grill grates and cook about 3 minutes each side (for a total of about 9 minutes), until veggies and shrimp have good sear marks on them, but are not overcooked. Remove and place on a large platter.
Step 4
Squeeze a fresh lemon over the plateful of skewers. Serve!
