Shrimp: The Best-Kept Nutritional Secret 

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Raising the Bar in Aquaculture: Adisseo, BIOLAN, and Cargill Join the SSP to Lead the Change

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Race to the Top: Ecuador Leads the Way Towards Sustainable and Responsible Aquaculture

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SustainED, the new education program for the sustainable development of Ecuador’s shrimp industry

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GSSI Welcomes SSP

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6 Years of SSP: Milestones, Commitment, and alliances for Sustainable Shrimp Production

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Ecuador Takes Lead in Sustainable Shrimp Larvae Production with Launch of Scale Up Programme

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SSP and CNA to Launch Sustainable Hatchery Management Project

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The New Year welcomes new SSP Members!

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Houdek – Prairie AquaTech Becomes an Associate Member of the Sustainable Shrimp Partnership

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SSP AND ASC DELIVER A SECOND SUCCESSFUL SHRIMP SUMMIT ECUADOR

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SECOND EDITION OF ASC AND SSP’S SHRIMP SUMMIT IN ECUADOR ATTRACTS BUYERS FROM MAJOR MARKETS ACROSS THE GLOBE

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A RACE TO THE TOP: 5 YEARS ON TRACK TO SUSTAINABILITY

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SSP SHRIMP REACHES CHILEAN MARKET WITH RETAIL GIANT JUMBO

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3 YEARS IN 3 WORDS: CHALLENGE, INNOVATION, TRUST

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MORE SEAFOOD PRODUCTS SHARING THEIR JOURNEY TO CONSUMERS PLATE WITH BLOCKCHAIN TECHNOLOGY

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TWENTY TWO SMALL SHRIMP FARMS IN ECUADOR PREPARED TO OBTAIN ASC CERTIFICATION

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