Sheet Pan Shrimp Fajitas
4 servings
45 minutes
5 minutes
Yield: 4 servings
Time: 45 minutes
1 1/2 pounds of shrimp peeled and deveined
1 yellow bell pepper sliced thin
1 red bell pepper sliced thin
1 green bell pepper sliced thin
1 small red onion sliced thin
1 1/2 tablespoons of extra virgin olive oil
1 teaspoon of kosher salt
Several turns of freshly ground pepper
2 teaspoon of chili powder
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of ground cumin
1 teaspoon of smoked paprika
Lime
Fresh cilantro for garnish
Tortillas warmed
Directions
Step 1
Preheat the oven to 450 degrees. In a large bowl, mix together onions, bell peppers, shrimp, olive oil, salt, pepper, and spices. Toss the ingredients to ensure an even coating.
Step 2
Spray a baking sheet with non-stick cooking spray. Spread the shrimp, bell peppers, and onions evenly on the baking sheet. Squeeze fresh lime juice over the fajita mixture and sprinkle with fresh cilantro.
Step 3
Serve the flavorful mixture in warm tortillas.
