Directions:

Step 1
Peel the shrimp by making a cut along the back to remove the vein and the digestive tract. Marinate them with cooking wine, salt, and black pepper for half an hour.

Step 2
Then, coat the shrimp evenly with a layer of cornstarch. Heat oil in a pan to about 70% of its temperature. Fry the shrimp until they turn golden brown. Remove them from the oil and fry them again for a second time.

Step 3
Next, coat the shrimp with breadcrumbs and fry until crispy. Fry the minced garlic until it turns golden brown and set it aside.

Step 4
Stir-fry the chili peppers and fermented black beans until fragrant. Add the breadcrumbs and minced garlic, stir well, then add chopped green onions, shrimp, and salt. Stir-fry for one more minute.

Step 5
Plate the dish and it’s ready to be served.