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SSP joined the IBM Food Trust ecosystem, a platform that uses blockchain technology to help provide traceability of SSP shrimp and deliver greater accountability and transparency to customers for every element of SSP’s premium Ecuadorian farmed shrimp production and journey to the consumer plate.
Our dedication to the craft of shrimp growing tradition, expertise, and commitment to the health of the animals, results in exceptional taste, texture, and health properties.
From its birth to your hands, our shrimp is raised with care for those who care.
Acquire SSP BLUE BOX today!
As SSP members we are committed to achieving and promoting the highest environmental and social standards. To document our performance and demonstrate accountability against our commitments, the SSP has outlined strict product criteria all members must meet:
The most demanding
and objective of all
certification programmes
Ensuring zero use of
antibiotics across the
production cycle
Provide essential
information on the
journey from farm to fork
Implementing best-practices, ensuring water leaving farms
maintains its original quality
By working in collaboration with other companies, NGOs and stakeholders, together we aim to support industry-wide improvements in social and environmental performance and elevate the whole industry to the next level in sustainable practices and provide consumers with the highest quality products.
Under this vision, SSP farms cultivate shrimp in harmony with nature, providing special care in every step of the production process so the animal can grow, and develop unique characteristics, just as its natural habitat. These conditions allow free-swimming, avoiding animal stress and reducing the risk of disease transmissions.
Bringing wellbeing to workers, providing regulated jobs, fair salaries and benefits for them and their families is also our priority, as well as helping on the development of local communities.
SSP and its farms have managed to give more than 20,000 jobs. Many of them currently live on this economic livelihood and as a result, their quality of life and economic condition have improved.
