Directions:

Step 1
Squeeze the juice of 2 lemons into a bowl. Add the shrimp and let them marinate for 15 minutes.

Step 2
Heat olive oil in a pan over medium heat. Cook the marinated shrimp for 3 minutes until they turn pink. Remove from heat and set aside.

Step 3
Toast the slices of grain bread until they’re golden and crisp.

Step 4
In a separate bowl, mash the Hass avocado and mix in the juice of 1 lemon to prevent browning. Add a pinch of salt and stir to combine.

Step 5
Evenly spread mashed Hass avocado onto each toasted bread slice, top with cooked shrimp, and scatter sliced red onion. Squeeze lemon juice over the assembly and add a pinch of salt for seasoning.

Step 6
Season the toasts with a pinch of salt. Serve the avocado shrimp toasts and enjoy!