Shrimp Avocado Toast
2 – 4 servings
Yield: 2 – 4 servings
Time: 18 minutes
4 lemons, cut in half
1/2 Lb shrimp
4 slices Grain Bread
1 large Hass avocado, mashed
1/2 red onion, thinly sliced
1/4 Tsp salt
1 Tbsp olive oil
Squeeze the juice of 2 lemons into a bowl. Add the shrimp and let them marinate for 15 minutes.
Heat olive oil in a pan over medium heat. Cook the marinated shrimp for 3 minutes until they turn pink. Remove from heat and set aside.
Toast the slices of grain bread until they’re golden and crisp.
In a separate bowl, mash the Hass avocado and mix in the juice of 1 lemon to prevent browning. Add a pinch of salt and stir to combine.
Evenly spread mashed Hass avocado onto each toasted bread slice, top with cooked shrimp, and scatter sliced red onion. Squeeze lemon juice over the assembly and add a pinch of salt for seasoning.
Season the toasts with a pinch of salt. Serve the avocado shrimp toasts and enjoy!