Shrimp Avocado Toast

2 – 4 servings

18 minutes

3 minutes

Yield: 2 – 4 servings
Time: 18 minutes


4 lemons, cut in half

1/2 Lb shrimp

4 slices Grain Bread

1 large Hass avocado, mashed

1/2 red onion, thinly sliced

1/4 Tsp salt

1 Tbsp olive oil


Step 1
Squeeze the juice of 2 lemons into a bowl. Add the shrimp and let them marinate for 15 minutes.

Step 2
Heat olive oil in a pan over medium heat. Cook the marinated shrimp for 3 minutes until they turn pink. Remove from heat and set aside.

Step 3
Toast the slices of grain bread until they’re golden and crisp.

Step 4
In a separate bowl, mash the Hass avocado and mix in the juice of 1 lemon to prevent browning. Add a pinch of salt and stir to combine.

Step 5
Evenly spread mashed Hass avocado onto each toasted bread slice, top with cooked shrimp, and scatter sliced red onion. Squeeze lemon juice over the assembly and add a pinch of salt for seasoning.

Step 6
Season the toasts with a pinch of salt. Serve the avocado shrimp toasts and enjoy!