SHRIMP SUMMIT ECUADOR
Guayaquil, June 12th – 14th, 2023
AGENDA
07H15 – 07H45
ASC Welcome Breakfast – Brief introductory comments by Peter Redmond
08H00 – 09H00
Transfer to Omarsa Processing Plant
09H00 – 14H00
Visit to Omarsa Processing Plant (Dress Code: Comfortable clothes, jeans, no shorts, shirt, sneakers, socks) / Lunch at Omarsa
14H00 – 14H45
Transfer to Hilton
15H30 – 17H00
Workshop
Welcome words – Pamela Nath / Director of Sustainable Shrimp Partnership (SSP)
Getting to know participants – Peter Redmond / ASC
Introduction to Ecuadorian Shrimp Industry – José Antonio Camposano, Executive President of the National Aquaculture Chamber (CNA)
Learning more about Sustainable Shrimp Partnership (SSP) – Pamela Nath
Updates on ASC Certification – Marcos Moya / ASC
17H00 – 18H00
Prepare for Welcome Reception
18H00 – 18H45
Transfer to Casa Julián
18H45 – 21H00
Welcome Reception
21H00
Transfer to Hilton
07H00 – 07H45
ASC Breakfast – Brief introductory comments by Peter Redmond
08H00 – 09H00
Transfer to Songa Processing Plant
09H00 – 14H00
Visit to Songa Processing Plant (Dress Code: Comfortable clothes, jeans, no shorts, shirt, sneakers, socks) / Lunch at Songa
14H00 – 15H00
Transfer to Promarisco Processing Plant (Grupo Nueva Pescanova)
15H00 – 17H45
Visit to Promarisco (Dress Code: Comfortable clothes, jeans, no shorts, sneakers, socks.)
17H45 – 18H30
Transfer to Hilton
18H30 – 19H15
Prepare for Dinner at Club de la Unión (Mandatory Dress Code: Business Casual, long pants, no jeans, no sneakers or sandals, socks for men.)
19H15 – 19H45
Transfer to Club de la Unión
19H45 – 21H30
SSP Dinner at Club de la Unión
Transfer to Hilton
07H15 – 08H00
ASC Breakfast
08H00 – 08H45
Transfer to Produmar (Dress Code: Comfortable clothes, jeans, no shorts, sneakers, socks.)
08H45 – 13H00
Visit to Produmar (Grupo Almar) / Lunch at Produmar
13H00 – 13H40
Transfer to Vitapro Feed Mill
13H40 – 15H40
Visit to Vitapro Feed Mill
15H40 – 16H40
Transfer to Hilton
16H40 – 17H40
Prepare for Closing Reception at Country Club (Dress Code: Casual, no shorts.)
17H40 – 18H40
Transfer to Country Club (Samborondón)
18H40 – 22H00
Closing Reception
Transfer to Hilton
With its year-round shrimp production, Ecuador has proven to be a constant and reliable supplier of the best shrimp in the world, which has made it the number one producer and exporter of Whiteleg shrimp, also known as Pacific White shrimp, worldwide.
Its unique natural ecosystems and preferred weather makes Ecuador a perfect place for shrimp farming, but human factors are key to making perfect shrimp production complete.
This year, we invite you to learn more about this industry and the benefits of Ecuadorian shrimp, a safe and healthy product with an unmatched flavor.
It will be an opportunity to experience firsthand the commitment of Ecuadorian producers to comply with the highest quality, social and environmental standards in every step of the production cycle.
The Shrimp Summit Ecuador is a clear path to engage directly with Ecuadorian producers and the ASC-labeled products they’re delivering to customers.
FOUNDING MEMBERS
ASSOCIATE MEMBERS
