The current state of the world is calling for sustainable measures
Safeguard the Environment
Support Social Wellbeing
Promote Economic Growth
We recognize opportunities for improvement within the shrimp aquaculture industry.
At SSP, we recognize opportunities for improvement within the shrimp aquaculture industry.
Therefore, education is vital for inspiring shrimp industry stakeholders to embrace responsible behaviors.
SustainED Program is an educational plan for sustainable development that aims to raise awareness about sustainability principles applied to the shrimp aquaculture industry.
| Column 1 | Column 2 |
| Row 1, Cell 1 | Row 1, Cell 2 |
| Row 2, Cell 1 | Row 2, Cell 2 |
| Row 3, Cell 1 | Row 3, Cell 2 |
To achieve sustainability in shrimp production, active collaboration and diverse perspectives are needed across the value chain, including:
Focus on laboratories, shrimp farms, supply providers, processing plants, and distributors (Scope 1).
Consideration of end consumers and retailers (Scope 2).
Involvement of educational institutions, research centers, and NGOs (Scope 3).”
