BUSINESS

SEMINAR

TOKYO 2023

Meet SSP Members and Products

SSP Members are actively demonstrating that producing the highest quality shrimp can be achieved using environmentally safe methods. Explore their product catalogue and meet SSP shrimp.


María Fernanda Gallardo
Sales Manager
E-mail:
mgallardo@seafood-trading.com
Web:
www.songa.com
Catalogue

Mercedes Plaza
Sales Representative
E-mail:
mplaza@omarsa.com.ec
Web:
www.omarsa.com.ec

Catalogue

Belen Henk
Sales Manager
E-mail:
mbhenk@promarisco.com
Web:
www.pescanova.es

Catalogue

Ricardo Torres
Sales Representative
E-mail:
ricardo.torres@ grupoalmar.com.ec
Web:
www.almar.ec
Web

Oscar Gutierrez
Marketing Representative
E-mail:
ogutierrez@ corporacionlanec.com
Web:
corporacionlanec.com
Web

Interested in the
SSP Blue Box?

Interested in the SSP Blue Box?

Selecting the SSP Blue Box to showcase your premium quality SSP shrimp sends a powerful message to your customers:  you’re not just offering great seafood; you’re dedicated to a sustainable and responsible future. 

Let your shelves tell a story of excellence and ethics with SSP!

*The presentation of SSP products can be customized to align with your brand’s specific needs.

About Ecuadorian Shrimp Production

Year-Round Shrimp Production
Ecuador’s privileged location and favorable weather conditions make it a year-round hub for shrimp production
+ 50
Years of Penaeus Vannamei Production in Ecuador
Natural Ecosystems​
Ecuadorian farms replicate the natural habitat of the shrimp, ensuring a healthy environment for it
Semi-intensive production system​
with carefully managed stocking densities to allow shrimp the freedom to swim and thrive, minimizing stress
Protection of ecosystems
without contamination of water sources or harm to other species
Farm-to-Table Freshness
Proximity between farms and processing plants allows maintaining the freshness of the product
Fair Work Environment
Regularized jobs, fair wages, and benefits for our workers, ensuring their well-being and job security
Community-Focused
Protection of surrounding communities
Highest Global Standards
Compliance with the highest global standards and certifications
220,000
Farming hectares for shrimp production
290,000
Direct and indirect jobs related to the whole industry
145,000
Direct and indirect jobs related to shrimp farming and processing
1 Million MT
exported in 2022, reaching 66 countries
7.2 Billion
dollars in exports in 2022
35%
of non-oil exports in Ecuador
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Year-Round Shrimp Production
Ecuador’s privileged location and favorable weather conditions make it a year-round hub for shrimp production
+ 50
Years of Penaeus Vannamei Production in Ecuador
Natural Ecosystems​
Ecuadorian farms replicate the natural habitat of the shrimp, ensuring a healthy environment for it
Semi-intensive production system​
with carefully managed stocking densities to allow shrimp the freedom to swim and thrive, minimizing stress
Protection of ecosystems
without contamination of water sources or harm to other species
Farm-to-Table Freshness
Proximity between farms and processing plants allows maintaining the freshness of the product
Fair Work Environment
Regularized jobs, fair wages, and benefits for our workers, ensuring their well-being and job security
Community-Focused
Protection of surrounding communities
Highest Global Standards
Compliance with the highest global standards and certifications
220,000
Farming hectares for shrimp production
290,000
Direct and indirect jobs related to the whole industry
145,000
Direct and indirect jobs related to shrimp farming and processing
1 Million MT
exported in 2022, reaching 66 countries
7.2 Billion
dollars in exports in 2022
35%
of non-oil exports in Ecuador
Previous slide
Next slide

Join us in This Race to the Top

SSP is a group of leading companies who are committed to creating a sustainable future for shrimp aquaculture. Pioneered in Ecuador, SSP members truly care about producing premium quality shrimp that meet: 

ASC Certification

The most demanding and objective of all certification programmes

Zero use of antibiotics

Ensuring zero use of antibiotics across the production cycle

Neutral impact on water

Guaranteeing water leaving farms maintains its original quality

Complete traceability

Provide essential information on the journey from farm to fork

Actions to

Drive Change

At SSP, we want to set the industry on a new path – a race to the top. In order to transform the global industry, SSP has rectified 4 fronts of action:

Shrimp Summit
Ecuador

A clear path to discover how shrimp is farmed in the country

The Shrimp Summit Ecuador brings together major retail companies and seafood suppliers from around the world to experience firsthand the commitment of Ecuadorian producers to comply with the highest quality, social and environmental standards in every step of the production cycle.

Would you like to join us in this Race to the Top?

At SSP, we value the important role that seafood companies and retailers play in providing food for millions of people, and we would love to share valuable information that can make a difference in how consumers choose their seafood, particularly shrimp.

Founding Members

Associate Members

Interested in the 
SSP Blue Box?

Please complete this form, and we’ll reach out to you at our earliest convenience!

The Sustainable Shrimp Partnership will use the information you deliver on this form to keep in touch and provide updates about our activities as well as commercial emails. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us.